Alpha and beta diversity of gut microbiome. by Xueyan Lin (448667)

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Differential genera features based on DESeq2 analysis. by Xueyan Lin (448667)

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BAEP, cognitive function, and ammonia levels in four groups. by Xueyan Lin (448667)

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Experimental design. by Xueyan Lin (448667)

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The expression of Claudin-1 and ZO-1 in intestinal wall. by Xueyan Lin (448667)

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The expression of GABARAP in rat brain tissue by IHC. by Xueyan Lin (448667)

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Relative abundance at the genus level for <i>Akkermansia</i>, <i>Bacteroides</i>, <i>Bifidobacterium</i>, <i>Clostridium_XlVa</i>, <i>Faecalibacterium</i>, <i>Lactobacillus</i>, <i... by Xueyan Lin (448667)

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Differences in microbial functions among groups in pathways of KEGG. by Xueyan Lin (448667)

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STZ increases glomerular matrix expansion. by Andrey V. Cybulsky (4007012)

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Graphs showing the mean maximum temperature increase at the position with the highest mean temperature increase (A) and the mean temperature increase across all probes (B) for each... by Marsel Ganeyev (21453399)

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Genetic alterations of CD70 in DLBCL. by Kang Liu (423471)

“…Compared with DLBCL patients with CD70 mutation, methylation levels of PKHD1, MAS1, and FIP1L1 were obviously increased, whereas RPL10A, MARCH10, FAM45A, and FAM45B were significantly decreased in DLBCL patients with CD70 mutation. …”

Data Sheet 1_Validation of an MPS-based intestinal cell culture model for the evaluation of drug-induced toxicity.docx by Stefanie Hoffmann (3756733)

“…Overall, from the 23 tested compounds, 15 showed the expected outcome, i.e., the compound led to a decrease of the TEER for the positive control compounds, or the TEER value remained stable after treatment with non-GI-toxic compounds.…”

Venn diagram to illustrate the distribution and overlap of significant lipid metabolites across the different comparisons. by Laia Bertran (3685147)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Graphical presentation of % decrease for C-peptide from baseline at different conditions. by Nathan Mubiru (21627195)

IRE1 depletion increases chromosome instability. by Iratxe Zuazo-Gaztelu (21071939)

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IRE1 depletion increases chromosome instability. by Iratxe Zuazo-Gaztelu (21071939)

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AZ10606120 treatment significantly increased cytotoxicity and reduced cell number in a dose-dependent manner. by Matthew Drill (22258391)

“…Cell numbers were significantly decreased in cells after treatment with AZ10606120 (50µM) compared to both temozolomide (TMZ; 50µM) treatment and untreated controls. …”