The difference of BMD between 2019 and 2022 classify by grop of urinary camium levels measured in 2019. by Aroon La-up (14095691)

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Prevalence of osteoporosis classified by sex, and urinary cadmium level compare between 2019 and 2022. by Aroon La-up (14095691)

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Data. by Aroon La-up (14095691)

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Stratified analysis of the association between urinary cadmium and bone mineral density, by sex. by Aroon La-up (14095691)

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Association between baseline urinary cadmium and the three-year change in bone mineral density (ΔBMD). by Aroon La-up (14095691)

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Characteristics of the study participants for continuous variables. by Aroon La-up (14095691)

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Brain transition cost correlates with task demand and performance. by Giacomo Barzon (19832364)

Association between CAP value and carotid-femoral pulse wave velocity. by Johannes Nairz (18010746)

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Characteristics of the study population. by Johannes Nairz (18010746)

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Boxplot mean cfPWV comparisons. by Johannes Nairz (18010746)

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Study flow chart. by Johannes Nairz (18010746)

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Population characteristics by quartiles of dietary niacin intake. by Yushan Shi (16440272)

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Multivariate logistic regression analysis of dietary niacin for risk of COPD. by Yushan Shi (16440272)

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Association of covariates and COPD risk. by Yushan Shi (16440272)

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The relationship between dietary niacin intake and COPD stratified using different characteristics. by Yushan Shi (16440272)

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Association between dietary niacin intake and COPD odds ratio. by Yushan Shi (16440272)

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Flow diagram of study participants. by Yushan Shi (16440272)

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Passive mapping of hand motor cortex across altered states of consciousness by Yusheng Tong (6183350)

“…The slope coefficient of the simple linear model for long-latency average envelope was significantly smaller than that for short-latency. …”

Supplementary Material for: Collagen I Derived Extracellular Matrix Motifs Alter Fibroblast Regenerative Response by figshare admin karger (2628495)

Multiomics Identified the Nutritional Improvement in LAB-Fermented Goat Milk by Liyan Ge (13017372)

“…Lactic acid bacteria (LAB) in fermented goat milk (FGM) significantly alter its composition, though their effect on goat milk’s nutritional profile is not well understood. …”