Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
altered decrease » altered release (Expand Search), observed decrease (Expand Search), teer decrease (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
altered decrease » altered release (Expand Search), observed decrease (Expand Search), teer decrease (Expand Search)
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821
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822
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823
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824
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825
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826
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827
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828
Prisma flow diagram of study selection.
Published 2025“…Additionally, watching ≥6 hours of television per day was associated with a significant decrease in cognitive score (standardized beta coefficient = −0.09; 95% CI: −0.17, −0.003; I<sup>2</sup> = 71.8%; seven studies). …”
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829
Effect of alcohol on bone resorption and bone formation in female and male rats.
Published 2025“…(<b>D</b>) The CT levels decreased after drinking, indicating increased osteoclast activity. …”
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830
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831
Effects of alcohol on bone morphology and alcohol metabolism ability in female and male rats.
Published 2025“…Date are shown as mean ± SD (<i>n</i> = 6). <sup>*</sup><i>p</i> < 0.05, <sup>**</sup><i>p</i> < 0.01, <sup>***</sup><i>p</i> < 0.001.…”
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832
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833
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834
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835
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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836
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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837
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838
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839
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840