Showing 821 - 840 results of 14,705 for search '(( significantly ((altered decrease) OR (mean decrease)) ) OR ( significant increase decrease ))', query time: 0.57s Refine Results
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    Prisma flow diagram of study selection. by Hattapark Dejakaisaya (22238613)

    Published 2025
    “…Additionally, watching ≥6 hours of television per day was associated with a significant decrease in cognitive score (standardized beta coefficient = −0.09; 95% CI: −0.17, −0.003; I<sup>2</sup> = 71.8%; seven studies). …”
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    Effect of alcohol on bone resorption and bone formation in female and male rats. by Ming Cheng (494553)

    Published 2025
    “…(<b>D</b>) The CT levels decreased after drinking, indicating increased osteoclast activity. …”
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    Effects of alcohol on bone morphology and alcohol metabolism ability in female and male rats. by Ming Cheng (494553)

    Published 2025
    “…Date are shown as mean ± SD (<i>n</i> = 6). <sup>*</sup><i>p</i> < 0.05, <sup>**</sup><i>p</i> < 0.01, <sup>***</sup><i>p</i> < 0.001.…”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  16. 836

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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