Search alternatives:
significantly water » significantly faster (Expand Search), significantly weaker (Expand Search), significantly alter (Expand Search)
altered decrease » altered release (Expand Search), observed decrease (Expand Search)
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significantly water » significantly faster (Expand Search), significantly weaker (Expand Search), significantly alter (Expand Search)
altered decrease » altered release (Expand Search), observed decrease (Expand Search)
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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The effect of HA digestion and HA replenishment alone or with CS on barrier function measured by TEER.
Published 2025“…PS decreased TEER. (C) Different treatments (treatment groups n = 8)with HA and/or CS did not affect TEER recovery after PS treatment, full recovery was seen in all groups after 24 hours. …”
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Bacterial taxa with a significant difference in the relative abundance between UnH and InH.
Published 2022Subjects: -
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Proportional symbol map of the temperature (T) in Celsius (°C) of Bangladesh’s drinking well water.
Published 2024Subjects: -
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Presentation_1_Decreased resistance to bacterial cold-water disease and excessive inflammatory response in ayu (Plecoglossus altivelis) reared at high water temperature.pptx
Published 2023“…Here, we show that decreased resistance to bacterial cold-water disease and excessive inflammatory responses occurred in ayu reared at 22°C compared with those reared at lower temperatures.…”
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Table_1_Decreased resistance to bacterial cold-water disease and excessive inflammatory response in ayu (Plecoglossus altivelis) reared at high water temperature.docx
Published 2023“…Here, we show that decreased resistance to bacterial cold-water disease and excessive inflammatory responses occurred in ayu reared at 22°C compared with those reared at lower temperatures.…”
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Data_Sheet_1_Elevated temperature and decreased salinity impacts on exogenous Vibrio parahaemolyticus infection of eastern oyster, Crassostrea virginica.zip
Published 2024“…Specifically, we examined whether an increase in water temperature and/or decrease in salinity would impair oyster resistance to V. parahaemolyticus, a human food and waterborne pathogen. …”