Testisin is required for barrier function in HMEC-1 endothelial monolayers. حسب Raymond J. Peroutka (8946971)

Analysis of Significantly Different ARGs and Resistance Mechanisms. حسب Xu Jia (187142)

Pre-exposure to mRNA-LNPs decreases antigen levels. حسب Zhen Qin (411748)

Immunohistochemical analysis of p-Akt expression in various experimental groups showing negative expression in control group, marked increased expression along the extended fibrous... حسب Rehab F. Abdel-Rahman (11886404)

HBMEC barrier function is not altered by THP-1/IE co-culture supernatants. حسب Janet Storm (37473)

Statistical analysis of relative decrease in prey abundance in presence of T6SS+ parental strain. حسب Marta Rudzite (15991136)

Colon tissue and organoid AJC protein expression is decreased with LD shifting in Per2::Luc mice. حسب Laura Tran (10924702)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Contact structure can have a significant impact on the population immunity threshold. حسب Simon Bauer (11378195)

The summarized graph for the values of the coefficients of significant linear trends. حسب Ekaterina Ivanova (230383)