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Showing 121 - 140 results of 11,531 for search '(( significantly ((better decrease) OR (greater decrease)) ) OR ( significant problem during ))', query time: 0.69s Refine Results
  1. 121
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  2. 122
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  3. 123
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 124
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 125
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 126
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 127
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 128
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 129
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 130
    Statistical data of problem score PR<sub>0-7</sub>.

    Statistical data of problem score PR<sub>0-7</sub>. by Stephan Kuester-Gruber (14676126)

    Published 2023
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  11. 131
    Daily new confirmed COVID-19 cases per million people in Switzerland, Germany, and Austria during the study period.

    Daily new confirmed COVID-19 cases per million people in Switzerland, Germany, and Austria during the study period. by Markus A. Landolt (8057528)

    Published 2025
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  12. 132
    Contact structure can have a significant impact on the population immunity threshold.

    Contact structure can have a significant impact on the population immunity threshold. by Simon Bauer (11378195)

    Published 2021
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  13. 133
    The summarized graph for the values of the coefficients of significant linear trends.

    The summarized graph for the values of the coefficients of significant linear trends. by Ekaterina Ivanova (230383)

    Published 2022
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  14. 134
    Analysis of functional lung parameters during EVLP run.

    Analysis of functional lung parameters during EVLP run. by Henning Carstens (13132801)

    Published 2022
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  15. 135
    Address endogeneity problems.

    Address endogeneity problems. by Wei Tang (53470)

    Published 2023
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  16. 136
    <b>Science in Schools: combining language and microbiology engagement during a pandemic</b>

    <b>Science in Schools: combining language and microbiology engagement during a pandemic</b> by Helen Brown (18004198)

    Published 2024
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  17. 137
    Box plots showing the taxa that were significantly different between thin and normal cows.

    Box plots showing the taxa that were significantly different between thin and normal cows. by Bhuripit Saraphol (20855573)

    Published 2025
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  18. 138
    LSV2 abundance is greater in weak colonies.

    LSV2 abundance is greater in weak colonies. by Cayley Faurot-Daniels (9354170)

    Published 2020
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  19. 139
    Effects of khat on time spent (s) in Tq during probe trials.

    Effects of khat on time spent (s) in Tq during probe trials. by Abebaye Aragaw Limenie (12085735)

    Published 2022
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  20. 140
    Effect of khat extract and juice on thigmotaxis during acquisition trials.

    Effect of khat extract and juice on thigmotaxis during acquisition trials. by Abebaye Aragaw Limenie (12085735)

    Published 2022
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