Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Model selection based on best fit. by Angelina Mageni Lutambi (22097223)

“…The results showed that malaria incidence decreased with greater variance across Tanzania. Mean malaria incidence decreased from 0.347 (95% CI: 0.336, 0.357) in 2000 to 0.118 (95% CI: 0.114, 0.122) in 2020, relative to the increasing insecticide-treated bednets (ITNs) coverage (0.037; 95% CI: 0.036, 0.039 in 2000 to 0.496; 95% CI: 0.476, 0.517 in 2020). …”

<b>The moderating effect of financial literacy on risk preferences and time preferences</b> by Calvin Mudzingiri (22188109)

“…Existing research indicates that individuals with higher levels of financial literacy are more likely to attain better life outcomes. …”

Table 1_Transcriptomic and metabolomic analysis of carotenoid metabolism and accumulation of carotenoid-derived products in tobacco leaves before and after curing.docx by Tao Liu (10785)

“…Significant decrease in carotenoid contents in leaves was observed during the curing process after harvest. …”

Data Sheet 1_The effect of repetitive and Deep Transcranial Magnetic Stimulation on quantitative electroencephalography in major depressive disorder.pdf by Reyhan Ilhan (20506268)

“…Although improvements in depression and anxiety were observed in both TMS groups, specific neural activity patterns were associated with better outcomes in depression. Patients who exhibited lower alpha activity in the left fronto-central region and higher gamma activity in the right prefrontal region following rTMS showed more significant improvements in depression symptoms. …”

Table 2_Transcriptomic and metabolomic analysis of carotenoid metabolism and accumulation of carotenoid-derived products in tobacco leaves before and after curing.xlsx by Tao Liu (10785)

“…Significant decrease in carotenoid contents in leaves was observed during the curing process after harvest. …”

Table 1_Effects of eculizumab and rituximab on visual function, motor function and social quality in patients with NMOSD: a comparative study.docx by Yihan Liu (2258221)

“…However, the EG demonstrated significantly better uncorrected visual acuity at 1, 3, and 6 months (P < 0.001) and higher corrected visual acuity (P < 0.05). …”

Table 1_MIND diet score and its association with metabolic dysfunction-associated steatotic liver disease and gut microbiota profiles: a cross-sectional study.docx by Shengbo Yang (295144)

“…Inflammatory markers (CRP, LPS) decreased with higher adherence (all p < 0.001). Each 1-unit increase in MIND diet score was significantly associated with reductions in fasting insulin (β = −0.20 μU/mL; p < 0.001), HOMA-IR (β = −2.11; p < 0.001), CRP (β = −2.12; p < 0.001), LPS (β = −8.52; p < 0.001). …”

Table 2_MIND diet score and its association with metabolic dysfunction-associated steatotic liver disease and gut microbiota profiles: a cross-sectional study.docx by Shengbo Yang (295144)

“…Inflammatory markers (CRP, LPS) decreased with higher adherence (all p < 0.001). Each 1-unit increase in MIND diet score was significantly associated with reductions in fasting insulin (β = −0.20 μU/mL; p < 0.001), HOMA-IR (β = −2.11; p < 0.001), CRP (β = −2.12; p < 0.001), LPS (β = −8.52; p < 0.001). …”

Data from: Decade-long bird trends in China: Stable species richness but increasing biotic homogenization by Jiekun He (20964269)

“…Bird communities in regions with pronounced precipitation seasonality and lower elevation exhibited larger increases in species and functional richness, whereas those at higher elevations and topographic heterogeneity showed greater biotic turnover through time. …”