Decadal mean regional hydrology. حسب Nic Gedney (19762301)

Patient demographics. حسب Yongwoo Lee (2265172)

الموضوعات:

Flowchart of overall study protocol. حسب Yongwoo Lee (2265172)

الموضوعات:

Table 6 - Gain and loss: Human and environmental wellbeing – drivers of Kilimanjaro’s decreasing biodiversity حسب Andreas Hemp (730415)

Correlations between significantly different microbiota and metabolites. حسب Bhuripit Saraphol (20855573)

الموضوعات:

Change in the vertical distribution of the lipid layer thickness after intensive pulse light treatment (IPL; nm) combined with meibomian gland expression (MGX). حسب Yongwoo Lee (2265172)

الموضوعات:

Task 1 two-way ANCOVA significant results. حسب Mucahit Gemici (21519313)

Task 2 one-way ANCOVA significant results. حسب Mucahit Gemici (21519313)

Comparison of upper and lower arch crowding between premolar extraction group and the mandibular third molar extraction groups. حسب Lijuan Liu (136685)

الموضوعات:

BMI curve for LSES. حسب Krystal Hunter (6820052)

الموضوعات:

Prediction of bacterial BugBase phenotype. حسب Jun Sun (48981)

الموضوعات:

Relative abundance of bacteria phyla (a) and classes (b) in root zone soil of different tea varieties. حسب Jun Sun (48981)

الموضوعات:

Data - willing to pay of dog owners. حسب Fentahun Mengie (20862454)

الموضوعات:

Data - intention of dog owners. حسب Fentahun Mengie (20862454)

الموضوعات:

Map of the study area (shaded in gray). حسب Fentahun Mengie (20862454)

الموضوعات:

Average mean decrease Gini across 100 partitions for the top 10 most important variables for binary mixed model and random forest. حسب Helal El-Zaatari (20442243)

Simulated regional mean wetland seasons. حسب Nic Gedney (19762301)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: