Search alternatives:
changes decrease » larger decrease (Expand Search), change increases (Expand Search), largest decrease (Expand Search)
better decrease » greater decrease (Expand Search), between decreased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
changes decrease » larger decrease (Expand Search), change increases (Expand Search), largest decrease (Expand Search)
better decrease » greater decrease (Expand Search), between decreased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
-
161
-
162
-
163
Composition of the predicted secretome of <i>F</i>. <i>oxysporum</i> f. sp. <i>Albedinis</i>.
Published 2022Subjects: -
164
-
165
-
166
-
167
-
168
-
169
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
170
-
171
-
172
-
173
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
174
-
175
-
176
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
177
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
178
-
179
-
180