Results of the exclusion of other policies. by Le Zhu (1771669)

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Results of robustness tests. by Le Zhu (1771669)

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Descriptive statistical of variables. by Le Zhu (1771669)

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The results of Bootstrap Method and Sobel Test. by Le Zhu (1771669)

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Impact of the NAMR on CSR dimensions (E, S, G). by Le Zhu (1771669)

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Placebo test. by Le Zhu (1771669)

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Baseline regression results. by Le Zhu (1771669)

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Quantification of bacterial adhesion revealed a significant decrease in the adhesion of <i>S. aureus</i>, <i>S. epidermidis</i>, and <i>P. aeruginosa</i> on blotted corneas of mice... by Ananya Datta (19932144)

Line graph showing the increase or decrease in the average number of bee swarms caught over the past three years (Mean  by Beatrice T. Nganso (4114768)

S1 Data - by Bowen Deng (3123237)

“…We identified 4 longitudinal trajectories of blood glucose, including class 1 (a low initial average blood glucose level with steady trend within 24 hours), class 2 (a high initial average blood glucose with gently decreased trend), class 3 (the highest initial average blood glucose with rapidly decreased trend) and class 4 (a high initial average blood glucose level with the trend that increased at first and then decreased). …”

Characteristics of AMI patients with DM. by Bowen Deng (3123237)

“…We identified 4 longitudinal trajectories of blood glucose, including class 1 (a low initial average blood glucose level with steady trend within 24 hours), class 2 (a high initial average blood glucose with gently decreased trend), class 3 (the highest initial average blood glucose with rapidly decreased trend) and class 4 (a high initial average blood glucose level with the trend that increased at first and then decreased). …”

A comparison of Paraquat concentrations ^a in various types of plants. by Vivat Keawdounglek (9710710)

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Purposive Sampling of Traditional Lanna Restaurants. by Vivat Keawdounglek (9710710)

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Laab Nuer^a. ^a Photographed by Vivat Keawdounglek. by Vivat Keawdounglek (9710710)

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“Laab Nuer Model” for food safety management in handling traditional Lanna cuisine^b. by Vivat Keawdounglek (9710710)

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A comparison of <i>E. coli</i> contamination at Traditional Lanna restaurants before and after the model’s implementation. by Vivat Keawdounglek (9710710)

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A comparison of Paraquat contamination^a numbers and percentages in different concentrations (unit:ppm). by Vivat Keawdounglek (9710710)

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Summary of the research methodologies. by Vivat Keawdounglek (9710710)

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Tuning the Upper Critical Solution Temperature of the Polystyrene-Terpineol System toward a Low-Temperature Membrane Formation by Sulaiman Dhameri (22048528)

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Table 1_The development of the neurosurgery workforce in Austria over the past quarter century: is more always better?.xlsx by Mario Mischkulnig (11659318)