Showing 81 - 100 results of 8,812 for search '(( significantly ((greater decrease) OR (linear decrease)) ) OR ( significant decrease rice ))', query time: 2.06s Refine Results
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    Fig 2 - by Hassan Mehmood (9574947)

    Published 2022
    Subjects:
  6. 86

    Fig 1 - by Hassan Mehmood (9574947)

    Published 2022
    Subjects:
  7. 87

    Fig 3 - by Hassan Mehmood (9574947)

    Published 2022
    Subjects:
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    Fig 4 - by Hassan Mehmood (9574947)

    Published 2022
    Subjects:
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  17. 97

    Image_2_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.pdf by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  18. 98

    Table_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.xlsx by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  19. 99

    Table_3_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.docx by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  20. 100

    Image_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.pdf by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”