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Showing 81 - 100 results of 9,480 for search '(( significantly ((greater decrease) OR (linear decrease)) ) OR ( significantly differ decrease ))', query time: 0.52s Refine Results
  1. 81
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  2. 82
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  3. 83
    Graded loading creep stress loading level.

    Graded loading creep stress loading level. by Dengke Yang (842532)

    Published 2025
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  4. 84
    Schematic diagram of rock samples.

    Schematic diagram of rock samples. by Dengke Yang (842532)

    Published 2025
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  5. 85
    Creep failure mode and sketch map of slow-step fractured rock.

    Creep failure mode and sketch map of slow-step fractured rock. by Dengke Yang (842532)

    Published 2025
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  6. 86
    Creep failure mode and sketch map of slow-slow fractured rock.

    Creep failure mode and sketch map of slow-slow fractured rock. by Dengke Yang (842532)

    Published 2025
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  7. 87
    Raw creep-test data for double-fractured rock samples under freeze-thaw cycles.

    Raw creep-test data for double-fractured rock samples under freeze-thaw cycles. by Dengke Yang (842532)

    Published 2025
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  8. 88
    The variation of creep strain with the number of freeze-thaw cycles.

    The variation of creep strain with the number of freeze-thaw cycles. by Dengke Yang (842532)

    Published 2025
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  9. 89
    Mean values of physical parameters of rock samples.

    Mean values of physical parameters of rock samples. by Dengke Yang (842532)

    Published 2025
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  10. 90
    Creep failure mode and sketch map of step-step fractured rock.

    Creep failure mode and sketch map of step-step fractured rock. by Dengke Yang (842532)

    Published 2025
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  11. 91
    Creep failure morphology and sketch map of intact rock.

    Creep failure morphology and sketch map of intact rock. by Dengke Yang (842532)

    Published 2025
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  12. 92
    The variation of instantaneous strain with the number of freeze-thaw cycles.

    The variation of instantaneous strain with the number of freeze-thaw cycles. by Dengke Yang (842532)

    Published 2025
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  13. 93
    Long-term creep strength of three kinds of double-fractured rock samples.

    Long-term creep strength of three kinds of double-fractured rock samples. by Dengke Yang (842532)

    Published 2025
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  14. 94
    Relationship between axial strain and time curve.

    Relationship between axial strain and time curve. by Dengke Yang (842532)

    Published 2025
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  15. 95
    Rock mechanics testing machine.

    Rock mechanics testing machine. by Dengke Yang (842532)

    Published 2025
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  16. 96
    Variation of creep strain rate of rock samples with the number of freeze-thaw cycles.

    Variation of creep strain rate of rock samples with the number of freeze-thaw cycles. by Dengke Yang (842532)

    Published 2025
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  17. 97
    Linear regression equation and concentration range of each SCFAs standard.

    Linear regression equation and concentration range of each SCFAs standard. by Shudan Liu (7049483)

    Published 2025
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  18. 98
    SEM images of improved soil under different freeze-thaw cycles.

    SEM images of improved soil under different freeze-thaw cycles. by Hongqi Wang (2208238)

    Published 2024
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  19. 99
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  20. 100
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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