Depth estimation maps of different depth estimation methods under Pekeris waveguide conditions. حسب Du Siqi (20721422)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Inhibition of LDHA leads to decreased ATP, reduced AKT phosphorylation, and enhanced chemotherapy sensitivity to LBP in A549 and NCL-H1975 cells. حسب Siyu Yuan (7425719)

Effects of pre-medication and warming device on heart rate (HR) assessed by pulse oximetry in dogs following pre-medication, induction and inhalant anesthesia. حسب Jacob P. Rastas (20642173)

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S1 File - حسب Jacob P. Rastas (20642173)

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Times to tracheal extubation, sternal recumbency and standing (minutes) following inhalant anesthesia and final rectal temperatures (°C) in each premedication-treatment group. حسب Jacob P. Rastas (20642173)

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AVAcore placement. حسب Jacob P. Rastas (20642173)

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Graphical presentation of % decrease for insulin from baseline at different conditions. حسب Nathan Mubiru (21627195)

Annual number of outpatient visits in all eyes. حسب Yasuyuki Sotani (20114144)

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Percent mortality (mean± SE) of aphid populations from four agroecological zones after ten days of exposure to six entomopathogenic fungal isolates in the laboratory at a concentra... حسب Aime Cheoh Enoh (20141758)

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Hypothesis 3: The mean difference between “Class 1” (a school attack happens within <i>k</i> kms. of a given school) and “Class 0” (no school attack happens within <i>k</i> kms. of... حسب Lirika Sola (21560710)

Plot of the results of the repeated tests of different depth estimation methods under Pekeris waveguide conditions. حسب Du Siqi (20721422)

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Comparison of the depth estimation results of different methods under waveguide conditions in shallow waters of Qingdao. حسب Du Siqi (20721422)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Placebo test. حسب Le Zhu (1771669)

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Evolution of flame fractal dimension of oil droplets with different volumes. حسب Lei Bai (631944)

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Ozone ultrafine bubble water decreases gingipain activities in <i>Porphyromonas gingivalis</i> culture supernatant. حسب Mana Endo (22430706)

Growth assessment parameters before and after biological treatment in the different studies. حسب Yasmine Makhlouf (17409866)

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