بدائل البحث:
significant green » significant degrees (توسيع البحث), significant burden (توسيع البحث), significant genes (توسيع البحث)
greater decrease » greatest decrease (توسيع البحث), greater increase (توسيع البحث), greater disease (توسيع البحث)
green decrease » mean decrease (توسيع البحث), teer decrease (توسيع البحث), greatest decrease (توسيع البحث)
nn decrease » _ decrease (توسيع البحث), a decrease (توسيع البحث), mean decrease (توسيع البحث)
significant green » significant degrees (توسيع البحث), significant burden (توسيع البحث), significant genes (توسيع البحث)
greater decrease » greatest decrease (توسيع البحث), greater increase (توسيع البحث), greater disease (توسيع البحث)
green decrease » mean decrease (توسيع البحث), teer decrease (توسيع البحث), greatest decrease (توسيع البحث)
nn decrease » _ decrease (توسيع البحث), a decrease (توسيع البحث), mean decrease (توسيع البحث)
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Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses
منشور في 2025"…In contrast, reversing managed to natural ecosystems significantly increased NNM by 20% (9.7, 25.4%) and decreased NN by 89% (−125, −46%), indicating increasing N availability while decreasing potential N loss. …"
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Significance analysis data.
منشور في 2025"…<div><p>Gangue backfill mining technology represents a significant advancement in green mining, mitigating mine pressure and rock mass movements, thereby ensuring underground production safety. …"
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Green Hydrogen Economy: Scenarios versus Technologies
منشور في 2025"…Green hydrogen is anticipated to be instrumental in decarbonizing sectors that are challenging to electrify and in facilitating the storage and distribution of renewable energy. …"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"