Microhardness of various samples. by Huashen Guan (20454677)

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Shot peening process parameters. by Huashen Guan (20454677)

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Wear morphology: (a) UT, (b) SP1, (c) SP2, and (d) SP3. by Huashen Guan (20454677)

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Schematic diagram of pin-disk wear. by Huashen Guan (20454677)

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Surface 3D topography (a) UT, (b) SP1, (c) SP2, (d) SP3. by Huashen Guan (20454677)

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Parameters of the sliding wear test. by Huashen Guan (20454677)

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Finite element model of shot peening. by Huashen Guan (20454677)

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Chemical compositions of the 25CrNi2MoV steel (wt. %). by Huashen Guan (20454677)

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Wear morphology of the SP samples: (a) (b) SP1, (c) (d) SP2, and (e)(f) SP3. by Huashen Guan (20454677)

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Average coefficient of friction of various samples. by Huashen Guan (20454677)

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Wear morphology of the UT sample. by Huashen Guan (20454677)

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Residual stress of various samples: (a) surface residual stress and (b) residual stress in the depth direction. by Huashen Guan (20454677)

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Surface displacements after shot peening in the finite element model for different projectile diameters: (a) 0.4 mm, (b) 0.6 mm, (c) 0.8 mm, (d) 1.0 mm, and (e) surface roughness P... by Huashen Guan (20454677)

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Material parameters of the sample and projectile [21]. by Huashen Guan (20454677)

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Residual stress results of the finite element model: (a) comparison between surface residual stress and test values; (b) distribution along the depth direction. by Huashen Guan (20454677)

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Surface roughness of various samples. by Huashen Guan (20454677)

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Microstructure of various samples: (a) UT, (b) SP1, (c) SP2, and (d) SP3. by Huashen Guan (20454677)

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Friction coefficients of various samples: (a) UT, (b) SP1, (c) SP2, and (d) SP3. by Huashen Guan (20454677)

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Ozone ultrafine bubble water decreases gingipain activities in <i>Porphyromonas gingivalis</i> culture supernatant. by Mana Endo (22430706)

Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

“…The findings showed that, from BIT to AIT, the area proportion of ultraoligotrophic state significantly decreased, while the area proportion of oligotrophic, mesotrophic, and eutrophic states significantly increased, with eutrophic state observed for the first time in 2017. …”