يعرض 941 - 960 نتائج من 21,342 نتيجة بحث عن '(( significantly ((greatest decrease) OR (linear decrease)) ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.44s تنقيح النتائج
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    S1 Dataset - حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  6. 946

    Mineral content of raw materials. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  7. 947

    Technical parameters of ultrafine cement. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  8. 948

    Technical parameters of PVA fiber. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  9. 949
  10. 950
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  12. 952

    Description of fitting models. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  13. 953

    Mineral composition of UFC, B, and SF. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  14. 954
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  17. 957

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  18. 958

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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  20. 960