Table 5_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Data Sheet 1_The relationship between hearing loss and frailty in older adults at risk of cognitive decline: a cross-sectional study.pdf by Rong Tian (397491)

“…Future randomised controlled trials are necessary to find out if the correction of hearing loss decreases the proportion of people affected by frailty in later life.…”

Data Sheet 1_The impact of climate risks on green technology innovation: an empirical study based on panel data of 269 cities in China.zip by Yangyulong Wu (19867245)

“…First, the two components of climate risks—physical risks and transition risks—significantly hinder green technology innovation. Second, physical risks suppress green technology innovation by reducing market potential, while transition risks do so by decreasing foreign direct investment. …”

Data for journal article: Stability of electrodeposited manganese oxide films under electrochemical carbon dioxide reduction conditions by Katherine Holt (6766220)

“…However, when the solution was saturated with CO₂ the δ-MnO₂ film underwent significant dissolution, indicating the formation of solution Mn(II) products. …”

Cascara Pulp: A Novel Ingredient for Healthy Kombucha by Using Honey and Brown Sugar by Wanlapa Lorliam (12523628)

“…Increasing the amounts of brown sugar or honey significantly increased the total phenolic compounds but decreased the antioxidant capacity of cascara kombucha. …”

An Improved DV-Hop Algorithm Based on Average Hop Distance Correction and a Squirrel Algorithm Optimized by Invasive Weed by Lieping Zhang (21596865)

“…<p>An Improved DV-Hop algorithm, based on average hop distance correction and a squirrel search algorithm optimized by an invasive weed algorithm, was proposed to address issues related to significant errors in node coordinate calculation and substantial errors in average hop distance. …”

Deep reinforcement learning agents trained using a curriculum solve navigation tasks with delayed rewards. by William L. Tong (22238845)

“…The curriculum is shown in red. Note the significant forgetting shown by the student trained using INC approach compared to ADP. …”

Table 2_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Data Sheet 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.pdf by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”

Table 3_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Data Sheet 1_Drones outperform dogs for hazing bears: a comparison of carnivore aversive conditioning tools.docx by Wesley M. Sarmento (20620745)

“…These various hazing techniques were successful at stopping undesirable bear behaviors and caused a significant increase in avoidance behavior and distance to human infrastructure. …”

Table 2_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”

Table 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”

Image 1_Numerical case study of a clear-air turbulence event over the Tibetan Plateau.pdf by Haiwen Liu (560789)

“…The CAT primarily occurred near the upper-level jet stream core. The significant vertical wind shear decreases the Richardson number (Ri). …”

Coupled dynamic characteristics of the hull and cushioning structure of high-speed water entry vehicle by Lei Xu (78676)

“…As the Froude number increases, the load reduction efficiency of the cushioning structure decreases and the deformation of the vehicle hull increases.…”

Table 2_Integration of metabolic and transcriptomic analyses for revealing the galactose metabolism of tobacco (Nicotiana tabacum) under salt stress.xlsx by Ge Bai (295866)

“…Chlorophyll synthesis was impacted by decreased 5-aminolevulinic acid production, while proline accumulation helped mitigate cell damage. …”

Table 5_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”

Table 1_Integration of metabolic and transcriptomic analyses for revealing the galactose metabolism of tobacco (Nicotiana tabacum) under salt stress.xls by Ge Bai (295866)

“…Chlorophyll synthesis was impacted by decreased 5-aminolevulinic acid production, while proline accumulation helped mitigate cell damage. …”

Table 3_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”

Supplementary file 1_Potential interactions between traditional Chinese medicine and osimertinib: a Case Report.docx by Min Zhang (111999)

“…After excluding other possible factors, the decreased osimertinib concentration might be due to the TCM taken by the patient. …”