Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
slight decrease » slight increase (Expand Search)
high decrease » high degree (Expand Search), high disease (Expand Search), weight decreased (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
slight decrease » slight increase (Expand Search)
high decrease » high degree (Expand Search), high disease (Expand Search), weight decreased (Expand Search)
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Published 2025“…Culturing at high glucose increased both nNOS and iNOS activities inducing a marked decrease in GSIS in a following short-term incubation at high glucose. …”
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Pre-RT and post RT D-dimer levels in associated with prognostic significance.
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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