Search alternatives:
significantly increased » significant increase (Expand Search)
slight decrease » slight increase (Expand Search)
high decrease » high degree (Expand Search), high disease (Expand Search), weight decreased (Expand Search)
significantly increased » significant increase (Expand Search)
slight decrease » slight increase (Expand Search)
high decrease » high degree (Expand Search), high disease (Expand Search), weight decreased (Expand Search)
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Heat and stress-related transcription factors under 1-MCP and HNT interaction effect in Antonio.
Published 2024Subjects: -
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Variants with an unknown significance or conflicting interpretation of clinical significance.
Published 2022Subjects: -
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Data_Sheet_1_Significant differences in intestinal fungal community of hooded cranes along the wintering periods.docx
Published 2022“…Migratory birds with unique life history might increase the risk of pathogenic transmission across the regions. …”
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Trends in the characteristics of women giving birth vaginally in France between 2010 and 2021.
Published 2025Subjects: -
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Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey....
Published 2022“…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. Therefore, promoting diversified eating and increasing the accessibility of varieties of foods should be paid more attention from policymakers and be more emphasized in dietary guidelines.…”
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Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey....
Published 2022“…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. Therefore, promoting diversified eating and increasing the accessibility of varieties of foods should be paid more attention from policymakers and be more emphasized in dietary guidelines.…”
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