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Showing 3,001 - 3,020 results of 21,401 for search '(( significantly ((improved decrease) OR (improved urease)) ) OR ( significant decrease decrease ))', query time: 0.40s Refine Results
  1. 3001
    Heat and stress-related transcription factors under 1-MCP and HNT interaction effect in Antonio.

    Heat and stress-related transcription factors under 1-MCP and HNT interaction effect in Antonio. by Wardah K. Mustahsan (17484456)

    Published 2024
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  2. 3002
    Clinical course of patient no.

    Clinical course of patient no. by Kazuyoshi Ohkawa (836847)

    Published 2024
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  3. 3003
    Lists of differentially expressed genes and gene ontology (GO) enrichment analysis under ambient versus high night-time temperatures with 1-MCP application.

    Lists of differentially expressed genes and gene ontology (GO) enrichment analysis under ambient versus high night-time temperatures with 1-MCP application. by Wardah K. Mustahsan (17484456)

    Published 2024
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  4. 3004
    The expression differences of ethylene-related genes and transcription factors of HNT effect with MCP application.

    The expression differences of ethylene-related genes and transcription factors of HNT effect with MCP application. by Wardah K. Mustahsan (17484456)

    Published 2024
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  5. 3005
    Gene ontology (GO) enrichment analysis under high night-time temperatures with and without 1-MCP application.

    Gene ontology (GO) enrichment analysis under high night-time temperatures with and without 1-MCP application. by Wardah K. Mustahsan (17484456)

    Published 2024
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  6. 3006
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
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  7. 3007
    Supporting information.

    Supporting information. by Yu Sang Choi (22656230)

    Published 2025
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  8. 3008
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

    Published 2024
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  9. 3009
    PCoA plot analysis for dissimilarity.

    PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

    Published 2025
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  10. 3010
    Composition of the gut microbiota at the genus level following the administration of MP.

    Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  11. 3011
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
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  12. 3012
    Disruption of hepatic metabolism in Lep KO mice.

    Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  13. 3013
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
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  14. 3014
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

    Published 2024
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  15. 3015
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
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  16. 3016
    Composition of the gut microbiota at the phylum level following the administration of MP.

    Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  17. 3017
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

    Published 2024
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  18. 3018
    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice.

    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  19. 3019
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
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  20. 3020
    Fat contents (g/kg) in breast meat and liver.

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

    Published 2024
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