Experimental bench and corresponding facility. by Lei Bai (631944)

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Three classic combustion stages of the flame. by Lei Bai (631944)

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Flame binarization image processing flow. by Lei Bai (631944)

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Experimental condition of fixed oil drop volume. by Lei Bai (631944)

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Schematic diagram of experimental injector size. by Lei Bai (631944)

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Droplet boiling modes at different temperatures. by Lei Bai (631944)

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Risk Classification Diagram of Hot Surface. by Lei Bai (631944)

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Physical parameters of engine lubricating oil. by Lei Bai (631944)

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Variation of heat flow with wall temperature. by Lei Bai (631944)

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Multi-organ differential gene expression changes statistically significant at hypertension onset. by Eden Hornung (20148295)

Point load strength apparatus: (a) before modification; (b) after modification. by Hong Zhang (25820)

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Summary of five key points guiding the Safe Steps evaluation and implementation. by Esario IV Daguman (21474116)

Effect of imidacloprid (Im) and rutin (Ru) administration on thoracic electrical impedance in Africanized honey bee foragers. by Juan P. Hernández (22216133)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Effect of imidacloprid (Im) and rutin (Ru) administration on thoracic electric currents in Africanized honey bee foragers. by Juan P. Hernández (22216133)

Results of the generalized linear mixed model (GLMM) for correct responses in the speech recognition task. by Elena Bolt (20396190)

The interaction effect of urinary bisphenol A exposure levels at two time points during childhood on serum thyroid hormone concentrations in adolescence. by Jung Eun Choi (563339)

Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). by Muxi Chen (9294270)

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The resistivity at a depth of 18cm at different time points under unsaturated conditions varies with depth. by Kui Suo (20614613)