Effects of temperature increase and nitrogen deposition on plant functional diversity. by Xuemei Xiang (20756894)

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No significant diurnal rhythmicity of short chain fatty acids in the blood was observed. by Weiran Shan (16969688)

Model of the role of increased ROS in chromosome missegregation. by Zachary J. Hough (20840430)

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The levels of NF-κB related inflammatory factors, TERT expression and telomerase relative length are significantly increased in the ovarian tissue of PCOS rats. by Haoxuan Xue (19949764)

Proteasomal activity decreases with ApoE4 expression. by Nathan R. Zuniga (20422428)

Graphical presentation of % decrease for insulin from baseline at different conditions. by Nathan Mubiru (21627195)

Average days to heal a wound in 2022 and 2023. by Heba Tallah Mohammed (2822432)

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Mst1 knockout or suppressing its kinase activity increases the production of inflammatory mediators by activating the NF-κB pathway. by Jianyang Li (461703)

MigC interacts with and decreases the activity of MurD. by Jeanette M. Critchlow (21553796)

Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities by Felix Hiege (21700895)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities by Felix Hiege (21700895)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities by Felix Hiege (21700895)

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Decreased hypotaurine levels within cells lacking the ADO gene in U251 cells. by Hong Tian (169626)

STZ increases glomerular matrix expansion. by Andrey V. Cybulsky (4007012)

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Graphs showing the mean maximum temperature increase at the position with the highest mean temperature increase (A) and the mean temperature increase across all probes (B) for each... by Marsel Ganeyev (21453399)

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Venn diagram to illustrate the distribution and overlap of significant lipid metabolites across the different comparisons. by Laia Bertran (3685147)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Correlation of differential metabolites. by Jun Sun (48981)

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