GXM decreases the trans-endothelial electrical resistance (TEER) and transmigration of <i>C</i>. <i>neoformans</i> through HBECs in a blood brain barrier (BBB) model. by Hiu Ham Lee (15374677)

Noise correlations are significantly higher during naturalistic stimulus than during artificial stimulation. by Mohammad Mohammadi (3568091)

“…Noise correlations during naturalistic stimuli are significantly higher than that of during artificial stimuli (two-sample <i>t</i> test, <i>N</i> = 35 pairs, <i>p</i> = 3.2 × 10⁻⁵). …”

Selected Heart Rate Variability (HRV) measures during each 5-min segment in the pre-interview, interview, and post-interview phases. by David Vagni (8060432)

Subjects:

Significant (p<0.05) predictors of caloric and macronutrient intake during the dry and rainy seasons in Malawi, from multivariate models adjusted for all predictors significant (p<0.10) in univariate models. by Chrissie Thakwalakwa (4575547)

“…<p>Significant (p<0.05) predictors of caloric and macronutrient intake during the dry and rainy seasons in Malawi, from multivariate models adjusted for all predictors significant (p<0.10) in univariate models.…”

Significant (p<0.05) predictors of vegetables and fruits (grams) during the dry and rainy seasons in Malawi, from multivariate models adjusted for all predictors significant (p<0.10) in univariate models. by Chrissie Thakwalakwa (4575547)

“…<p>Significant (p<0.05) predictors of vegetables and fruits (grams) during the dry and rainy seasons in Malawi, from multivariate models adjusted for all predictors significant (p<0.10) in univariate models.…”

Outcomes during COVID, with significance between the models. by Jennifer Rebecca Stevens (14204649)

“…<p>Outcomes during COVID, with significance between the models.…”

Trend of TI values with age: The TI values decreased significantly with the increase of age, * p<0.01 vs other groups. by Yunmeng Da (707943)

Occurrence rate of where face-to-face distance is less than 700 [mm]. by Atsushi Nakazawa (15892700)

Dynamics of the organic acids which content significantly changed during fermentation (<i>P</i><0.05). by Ivan Chóez-Guaranda (5985077)

Dynamics of the aldehydes and ketones which content significantly changed during fermentation (<i>P</i><0.05). by Ivan Chóez-Guaranda (5985077)

Significant (p<0.05) predictors of unhealthy food groups (grams) during the dry and rainy seasons in Malawi, from multivariate models adjusted for all predictors significant (p<0.10) in univariate models. by Chrissie Thakwalakwa (4575547)

“…<p>Significant (p<0.05) predictors of unhealthy food groups (grams) during the dry and rainy seasons in Malawi, from multivariate models adjusted for all predictors significant (p<0.10) in univariate models.…”

Experimental Setup and live ECG recording during an on-air primetime TV interview: On the left side, the science communicator was interviewed by Marco Dedola, director of the “Scie... by David Vagni (8060432)

Subjects:

Characterization of muscle and systemic tissue damage during acute <i>T</i>. <i>cruzi</i> infection. by Santiago Boccardo (5927954)

Subjects:

Growth rates of VCaP-T and VCaP-CT during and after establishment. by Reetta Nätkin (14659680)

BA attenuated the decrease in the integrity and increase in the permeability of the epithelial barrier injury induced by LPS in Caco2 cell monolayers. by Luqiong Liu (11537092)

Thermoneutrality decreased sepsis survival. by Goldia Chan (21453340)

Peripheral target tissues display inflammatory responses during acute <i>T</i>. <i>cruzi</i> infection. by Santiago Boccardo (5927954)

Subjects:

Significant (p<0.05) predictors of animal-based food groups (grams) during the dry and rainy seasons in Malawi, from multivariate models adjusted for all predictors significant (p<0.10) in univariate models. by Chrissie Thakwalakwa (4575547)

“…<p>Significant (p<0.05) predictors of animal-based food groups (grams) during the dry and rainy seasons in Malawi, from multivariate models adjusted for all predictors significant (p<0.10) in univariate models.…”

LESS items (scoring: 0 = best to 19 = worse landing quality). by Hadi Akbari (14803540)

Dynamics of the metabolites from cacao liquid extracts which content significantly changed during fermentation (P<0.05). by Ivan Chóez-Guaranda (5985077)