IRE1 depletion induces cell cycle arrest independently of apoptosis. by Iratxe Zuazo-Gaztelu (21071939)

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The expression of Claudin-1 and ZO-1 in intestinal wall. by Xueyan Lin (448667)

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IRE1 silencing downregulates cell cycle genes and engages TP53 and specific CDK inhibitors. by Iratxe Zuazo-Gaztelu (21071939)

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The expression of GABARAP in rat brain tissue by IHC. by Xueyan Lin (448667)

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Relative abundance at the genus level for <i>Akkermansia</i>, <i>Bacteroides</i>, <i>Bifidobacterium</i>, <i>Clostridium_XlVa</i>, <i>Faecalibacterium</i>, <i>Lactobacillus</i>, <i... by Xueyan Lin (448667)

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Growth of certain cancer cell lines requires IRE1 but not its enzymatic activity. by Iratxe Zuazo-Gaztelu (21071939)

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Original raw data used to generate graphs in Figs 1–6 and S1–S6 Fig. by Iratxe Zuazo-Gaztelu (21071939)

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Differences in microbial functions among groups in pathways of KEGG. by Xueyan Lin (448667)

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Age distribution and median age at hospitalization and death by HPV-associated cancer type and sex, Mexico, 2011–2019. by Juan Carlos Orengo (21546581)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Raw FCS data for FC_cd105_adsc3. by Parisa Afzal Haghjoo (22453647)

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Flow cytometry analysis of ADSCs markers expression. by Parisa Afzal Haghjoo (22453647)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Morphological impacts of human stem cells derived from adipose tissue. by Parisa Afzal Haghjoo (22453647)

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Raw FCS data for FC_cd73_adsc1. by Parisa Afzal Haghjoo (22453647)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Raw FCS data for FC_cd45_cd34_adsc3. by Parisa Afzal Haghjoo (22453647)

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Adipocyte Stem cell differentiation capacity in adipogenic and osteogenic differentiation medium. by Parisa Afzal Haghjoo (22453647)

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Raw data for Fig 3a. by Parisa Afzal Haghjoo (22453647)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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