Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Factors associated with attitude regarding osteoporosis among the study participants. حسب Surakshya Khanal (19949745)

الموضوعات:

Correlation between knowledge, attitude, and practice regarding osteoporosis among the study participants. حسب Surakshya Khanal (19949745)

الموضوعات:

Osteoporosis screening among study participants. حسب Surakshya Khanal (19949745)

الموضوعات:

S1 Data - حسب Surakshya Khanal (19949745)

الموضوعات:

Practices towards the prevention of osteoporosis. حسب Surakshya Khanal (19949745)

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Source of healthcare information. حسب Surakshya Khanal (19949745)

الموضوعات:

Individual characteristics of the participants. حسب Surakshya Khanal (19949745)

الموضوعات:

Factors associated with practice regarding osteoporosis among the study participants. حسب Surakshya Khanal (19949745)

الموضوعات:

Factors associated with knowledge regarding osteoporosis among the study participants. حسب Surakshya Khanal (19949745)

الموضوعات:

Attitude regarding osteoporosis among the study participants. حسب Surakshya Khanal (19949745)

الموضوعات:

Knowledge regarding osteoporosis among the study participants. حسب Surakshya Khanal (19949745)

الموضوعات:

Glucose/galactose selectively alters ISG protein not RNA levels in interferon-primed cells. حسب Tyron Chang (9922533)

Descriptive characteristics of the sample. حسب Ronna Bañada (19233063)

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