Data Sheet 1_Influence of specific tobacco endophytic Bacillus on tobacco leaf quality enhancement during fermentation.pdf by Jinbin Wei (492099)

“…Chemical analysis revealed that fermentation with B. halotolerans NS36 significantly decreased the content of irritant compounds such as lignin, cellulose, starch, and pectin. …”

Image 6_Characterization of serum metabolome and respiratory microbiota in children with influenza A virus infection.jpeg by Xinyi Shi (3133611)

“…The respiratory microbiome structure in children with IAV, including H1N1 and H3N2, was significantly different from that of the control, with significantly increased Chao index. …”

Image 4_Characterization of serum metabolome and respiratory microbiota in children with influenza A virus infection.jpeg by Xinyi Shi (3133611)

“…The respiratory microbiome structure in children with IAV, including H1N1 and H3N2, was significantly different from that of the control, with significantly increased Chao index. …”

Image 3_Characterization of serum metabolome and respiratory microbiota in children with influenza A virus infection.jpeg by Xinyi Shi (3133611)

“…The respiratory microbiome structure in children with IAV, including H1N1 and H3N2, was significantly different from that of the control, with significantly increased Chao index. …”

Image 1_Characterization of serum metabolome and respiratory microbiota in children with influenza A virus infection.jpeg by Xinyi Shi (3133611)

“…The respiratory microbiome structure in children with IAV, including H1N1 and H3N2, was significantly different from that of the control, with significantly increased Chao index. …”

SEAwise report on the impact of socioeconomic effects of fisheries management adapted according to input from review workshops by Isabella Bitetto (20145735)

“…For demersal fleets, variable prices caused significant income shifts, though operational effort was independent of price. …”

Data Sheet 1_Effects of different fermentation temperatures on microbiomes of cigar tobacco leaves.pdf by Yun Jia (1583794)

“…As the temperature increased, the relative abundance of Staphylococcus decreased first and then increased (46.1%–98.5%), while that of Aspergillus increased first and then decreased (34.9%–77.4%). …”

Table 1_Abnormal eye movements: relationship with clinical symptoms and predictive value for Alzheimer’s disease.docx by Jing Qi (235750)

“…</p>Results<p>Patients with AD exhibited increased number of offsets and offset degrees, prolonged offset duration, and decreased accuracy in lateral fixation; reduced accuracy, prolonged saccadic duration, and decreased velocity in prosaccade; decreased accuracy and corrected rate, prolonged corrected antisaccadic duration, and reduced velocity in antisaccade; and reduced accuracy and increased inhibition failures in memory saccade. …”

Table 1_Contact load is associated with both contact and non-contact injuries in rugby union.docx by Yusuke Iwasaki (3547868)

“…The contact load was significantly associated with both types of injury. For contact injuries, the highest odds ratio for the collision count was observed on day 1 and gradually decreased toward day 7 (day 1: odds ratio, 2.10 [95% confidence interval: 1.67–2.64]; day 7: 1.31 [1.15–1.48]). …”

Image 2_Soil acidification and nutrient imbalance mediate fungal community degradation, a key driver of continuous cropping obstacles in Platycodon grandiflorus.tif by Li Li (14993)

“…</p>Results<p>Continuous cropping significantly inhibited the growth of Platycodon grandiflorus. …”

Image 1_Soil acidification and nutrient imbalance mediate fungal community degradation, a key driver of continuous cropping obstacles in Platycodon grandiflorus.jpeg by Li Li (14993)

“…</p>Results<p>Continuous cropping significantly inhibited the growth of Platycodon grandiflorus. …”

Table 1_Soil acidification and nutrient imbalance mediate fungal community degradation, a key driver of continuous cropping obstacles in Platycodon grandiflorus.docx by Li Li (14993)

“…</p>Results<p>Continuous cropping significantly inhibited the growth of Platycodon grandiflorus. …”

Table 2_Soil acidification and nutrient imbalance mediate fungal community degradation, a key driver of continuous cropping obstacles in Platycodon grandiflorus.docx by Li Li (14993)

“…</p>Results<p>Continuous cropping significantly inhibited the growth of Platycodon grandiflorus. …”

Fig 9 - by David G. Morgan (1459003)

“…The trendlines for unadjusted data are logarithmic and steeply decreasing, while those for the adjusted data are approximately linear and flat (with gradients not significantly different to zero), showing that adjustment by <i>J</i> can compensate for the effect of relative movement.…”

Global Mortality and DALYs for CVD by Sex (1990-2021). by Rongxiang Zhang (16537599)

“…Both male and female mortality and DALY rates decreased annually, but total deaths and DALYs increased over time. …”

A, B. Effects on explicit instruction about prospects of alternative goals on behavior. by Sneha Aenugu (21364349)

“…</b> Retrospective choice proportion decreases with instructions yet is significantly inflated when contrasted with the prospective agent. …”

Pan-cancer analysis reveals PRRT4 is a potential prognostic factor of AML by Wenqiong Xiang (17738962)

“…After PRRT4 knockdown, the proliferation ability of THP1 cells was significantly enhanced, and the apoptosis ratio was significantly decreased.…”

Table 1_Effects of compound yeast culture on growth performance, antioxidant function and inflammatory factors of Hu sheep.docx by Shixiong Liu (610750)

“…The serum total antioxidant capacity (T-AOC) content and superoxide dismutase activity (SOD) activity of Hu sheep in the experimental group significantly increased (p < 0.05). The malondialdehyde (MDA) content decreased significantly (p < 0.01). …”

Image 1_Dietary acid load on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial.jpeg by Hana Kahleova (618836)

“…</p>Conclusion<p>These findings suggest that, compared with the Mediterranean diet, dietary acid load decreased significantly on the low-fat vegan diet and was associated with weight loss. …”

Table 1_Dietary acid load on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial.docx by Hana Kahleova (618836)

“…</p>Conclusion<p>These findings suggest that, compared with the Mediterranean diet, dietary acid load decreased significantly on the low-fat vegan diet and was associated with weight loss. …”