Mechanical data for the two drill bits in the MIPS system (MIPS GS, MIPS WD) and the single drill bits in the MONO system at different feed rates (mm/s). The data are shown as the... by Marsel Ganeyev (21453399)

Subjects:

Estimated infection intensity (mean egg count per gram) for infected stools. by Roland Proud (11764892)

Subjects:

The mean number of the emerged <i>D. melanogaster</i> adults. Mean number (±SE) of emerged adults and average percentage (±SE) of the residual fertility at the different treatment... by Flavia Cerasti (21655934)

Subjects:

Mean amplitude values during a complete 360° rotation for the external oblique muscle. by Christoph Anders (4068499)

“…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”

Mean amplitude values during a complete 360° rotation for the internal oblique muscle. by Christoph Anders (4068499)

“…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”

Mean amplitude values during a complete 360° rotation for the rectus abdominis muscle. by Christoph Anders (4068499)

“…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”

Strongyloides infection is associated with increased levels of angiopoietin-like proteins. by Anuradha Rajamanickam (5278013)

Boxplots display the median (as the central tendency) and the interquartile range (25th to 75th percentiles) as the bottom and top edges of the box. by Manal Ali Ahmad (16868808)

Subjects:

Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

Subjects:

Performance characteristics of broilers. by Miloš Skřivan (5122037)

Subjects:

Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

Subjects:

Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

Subjects:

Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

Subjects:

Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

Subjects:

Patient and family perceptions of signs and symptoms of acute deterioration (ordered by most to least frequently selected as “absolutely”). by Lisa Thiele (6468056)

Subjects:

Distribution of responses to vital signs. by Lisa Thiele (6468056)

Subjects:

Survey tool development process. by Lisa Thiele (6468056)

Subjects:

Scatterplot of observed barrier scores against knowledge scores (top) and confidence scores (bottom) with linear line of best fit. by Lisa Thiele (6468056)

Subjects:

Local consumer escalation process (adapted from Local Health Network (CALHN) procedure 2019) [16]. by Lisa Thiele (6468056)

Subjects:

Respondent characteristics. by Lisa Thiele (6468056)

Subjects: