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Showing 1,961 - 1,980 results of 21,342 for search '(( significantly ((lighter decrease) OR (slight decrease)) ) OR ( significant decrease decrease ))', query time: 0.37s Refine Results
  1. 1961
    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

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  2. 1962
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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  3. 1963
    Supporting information.

    Supporting information. by Yu Sang Choi (22656230)

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  4. 1964
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

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  5. 1965
    PCoA plot analysis for dissimilarity.

    PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

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  6. 1966
    Composition of the gut microbiota at the genus level following the administration of MP.

    Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

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  7. 1967
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

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  8. 1968
    Disruption of hepatic metabolism in Lep KO mice.

    Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

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  9. 1969
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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  10. 1970
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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  11. 1971
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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  12. 1972
    Composition of the gut microbiota at the phylum level following the administration of MP.

    Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

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  13. 1973
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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  14. 1974
    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice.

    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

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  15. 1975
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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  16. 1976
    Fat contents (g/kg) in breast meat and liver.

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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  17. 1977
    Analysis of variance results (mean sum of squares and significance) for the effect of soil types, crop species, and diuron doses on plant and their interactions on crop growth responses.

    Analysis of variance results (mean sum of squares and significance) for the effect of soil types, crop species, and diuron doses on plant and their interactions on crop growth resp... by Win Win Pyone (20396432)

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  18. 1978
    No significant differences in the numbers of eggs between Mst1<sup>+/+</sup> and Mst1<sup>ΔM/ΔM</sup> mice.

    No significant differences in the numbers of eggs between Mst1<sup>+/+</sup> and Mst1<sup>ΔM/ΔM</sup> mice. by Jianyang Li (461703)

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  19. 1979
    The Fig illustrates the effects of mutations on the stability, flexibility, compactness, and interactions of the AKT2- Capivasertib complex through molecular dynamics simulations.

    The Fig illustrates the effects of mutations on the stability, flexibility, compactness, and interactions of the AKT2- Capivasertib complex through molecular dynamics simulations. by Sadia Afrin Runa (22504971)

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  20. 1980
    Fig 1 -

    Fig 1 - by Seung-Jae Kim (6167222)

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