Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Morphological impacts of human stem cells derived from adipose tissue. by Parisa Afzal Haghjoo (22453647)

Subjects:

Raw FCS data for FC_cd73_adsc1. by Parisa Afzal Haghjoo (22453647)

Subjects:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

Subjects:

This figure is the PRISMA used in synthesis of the systematic review. by Aahan Arif (20189512)

Subjects:

Raw FCS data for FC_cd45_cd34_adsc3. by Parisa Afzal Haghjoo (22453647)

Subjects:

This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

Subjects:

Preparation of uniaxial compression and Brazilian tension test specimens: (a) core drilling; (b) specimen preparation; (c) completed test specimens. by Hong Zhang (25820)

Subjects:

Adipocyte Stem cell differentiation capacity in adipogenic and osteogenic differentiation medium. by Parisa Afzal Haghjoo (22453647)

Subjects:

Raw data for Fig 3a. by Parisa Afzal Haghjoo (22453647)

Subjects:

Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Testing equipment and typical specimen failure modes: by Hong Zhang (25820)

Subjects:

This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

Subjects:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

Subjects:

Values of critical shape factor (<i>β</i>′) for different allowable relative deviations (<i>w</i>₂, in %). by Hong Zhang (25820)

Subjects:

Raw FCS data for FC_cd105_adsc4. by Parisa Afzal Haghjoo (22453647)

Subjects:

Raw FCS data for FC_cd73_adsc3. by Parisa Afzal Haghjoo (22453647)

Subjects:

Raw FCS data for FC_cd73_adsc4. by Parisa Afzal Haghjoo (22453647)

Subjects:

Characteristics of included studies, mental health outcomes recorded, and study tools used. by Aahan Arif (20189512)

Subjects:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

Subjects: