Raw FCS data for FC_cd90_adsc2. by Parisa Afzal Haghjoo (22453647)

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Primer sequences for RT-qPCR. by Wenlong Shen (9313937)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Alterations in hematological parameters induced by dimethoate after 90 days. by Nida Saleem (17194610)

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Soft phyllite specimens at different degrees of weathering: (a) strongly weathered; (b) weakly weathered; (c) slightly weathered. by Hong Zhang (25820)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Raw data for Fig 4c. by Parisa Afzal Haghjoo (22453647)

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Dataset. by Parisa Afzal Haghjoo (22453647)

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Raw qPCR data for Fig. 1. by Parisa Afzal Haghjoo (22453647)

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Schematic of the actual failure cross-sectional area. by Hong Zhang (25820)

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Schematic for measuring <i>D</i> and <i>D</i>′ values. by Hong Zhang (25820)

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Hematological parameters. by Nida Saleem (17194610)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Raw LL-37 ELISA data for Fig 2. by Parisa Afzal Haghjoo (22453647)

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Raw data for Fig 3c. by Parisa Afzal Haghjoo (22453647)

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Specimen <i>D</i> ranges at different allowable relative deviations (<i>w</i>₂, in %). by Hong Zhang (25820)

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Raw data for Fig 4a. by Parisa Afzal Haghjoo (22453647)

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siRNA sequences and negative controls sequences. by Wenlong Shen (9313937)

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This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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Alterations in hematological parameters induced by dimethoate after 60 days. by Nida Saleem (17194610)

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