Showing 121 - 140 results of 9,149 for search '(( significantly ((linear decrease) OR (teer decrease)) ) OR ( significant processes occurring ))', query time: 1.52s Refine Results
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    Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes by Davide Rovelli (18618270)

    Published 2024
    “…Considering their potential application in the food chain, defining their phytochemical profile and its susceptibility to processing is essential. A comprehensive HR-MS profiling performed using ultrahigh-performance liquid chromatography coupled with traveling wave ion mobility spectrometry/quadrupole time-of-flight mass spectrometry was applied to dive into the phytochemicals occurring in Coffea arabica L. leaves (cv. red Caturra), following three postharvest approaches used to obtain an oxidized, a slightly oxidized, and a nonoxidized, herbal infusion-like botanical product. …”
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    Changes in TEER and permeability of EA.hy926 cells exposed to EVs or pellets from infected or uninfected macrophages. by Myriam Lucia Velandia-Romero (8259726)

    Published 2020
    “…Interestingly, TEER increased significantly (up to 15 Ω/cm<sup>2</sup>) when EA.hy926 cells were exposed to EVs obtained from infected U937 macrophages (<i>EV (+)</i><sub><i>4G2</i></sub> or <i>P(+))</i> (B). …”