Data Sheet 1_Ruxolitinib synergizes with regulatory T cells to improve inflammation but has no added benefits in decreasing albuminuria in SLE.pdf حسب Mi-Ae Lyu (20413646)

"…Background<p>Umbilical cord blood (UCB)-derived CD4⁺CD25⁺CD127^low regulatory T cells (Tregs) can decrease albuminuria and anti-dsDNA IgG in systemic lupus erythematosus (SLE). …"

Table_1_FMT intervention decreases urine 5-HIAA levels: a randomized double-blind controlled study.DOCX حسب Lihong Wang (14991)

"…However, in the placebo group, GSRS, CARS, and SRS scores showed no significant changes, while ABC scores decreased from 72 to 58.75 (p = 0.034). …"

Schema of the experimental procedure. حسب Marcel F. Hinss (14675457)

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Structure of a trial. حسب Marcel F. Hinss (14675457)

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Primer sequences for qPCR. حسب Tucker Hopkins (20790529)

الموضوعات: "…temperature profoundly impacts…"

Source data for graphs. حسب Tucker Hopkins (20790529)

الموضوعات: "…temperature profoundly impacts…"

The reagents used in this study. حسب Tucker Hopkins (20790529)

الموضوعات: "…temperature profoundly impacts…"

Significantly Enriched Pathways. حسب Jiyong Zhang (2498740)

"…By comparing samples from NAFLD patients and healthy controls, we identified 1,770 significant DEGs, with 1,073 being upregulated and 697 downregulated. …"

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. حسب Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Description of the warning label. حسب Yulian Ding (5984591)

"…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …"

Flow chart of the study. حسب Yulian Ding (5984591)

"…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …"