بدائل البحث:
significantly predicted » significantly reduced (توسيع البحث), significantly reduce (توسيع البحث), significant predictor (توسيع البحث)
predicted decrease » predicted secreted (توسيع البحث), reported decrease (توسيع البحث)
linear decrease » linear increase (توسيع البحث)
we decrease » _ decrease (توسيع البحث), a decrease (توسيع البحث), nn decrease (توسيع البحث)
significantly predicted » significantly reduced (توسيع البحث), significantly reduce (توسيع البحث), significant predictor (توسيع البحث)
predicted decrease » predicted secreted (توسيع البحث), reported decrease (توسيع البحث)
linear decrease » linear increase (توسيع البحث)
we decrease » _ decrease (توسيع البحث), a decrease (توسيع البحث), nn decrease (توسيع البحث)
-
61
-
62
-
63
-
64
The relationship between the thermal conductivity of the improved soil and the freeze-thaw cycle.
منشور في 2024الموضوعات: -
65
-
66
-
67
-
68
-
69
-
70
UHPLC-MS CKO vs K5Cre results.
منشور في 2025"…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …"
-
71
Uncropped raw western blot images.
منشور في 2025"…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …"
-
72
LC-IMS-CID-MS CKO vs K5Cre results.
منشور في 2025"…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …"
-
73
Phospholipid metabolism CKO vs K5Cre Reactome.
منشور في 2025"…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …"
-
74
Comparison of the cohesion ranges of different food categories under IDDSI levels.
منشور في 2025الموضوعات: -
75
-
76
-
77
-
78
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
منشور في 2025الموضوعات: -
79
-
80