Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
increase » increased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
increase » increased (Expand Search)
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1041
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1042
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1043
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1044
Linear trend test of serum ferritin in four cox proportional hazard models.
Published 2025Subjects: -
1045
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1046
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1047
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1048
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
1049
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1050
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1051
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
1052
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1053
Scatter plot for linearity.
Published 2025“…There was no significant association between students’ gerontology knowledge and self-efficacy. …”
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1054
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1055
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1056
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1057
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1058
WGCNA of the sample characteristics and proteins of the two oat varieties under drought stress.
Published 2025Subjects: -
1059
Changes in the growth of two oat varieties under drought stress and normal water supply treatments.
Published 2025Subjects: -
1060