Showing 241 - 260 results of 4,984 for search '(( significantly ((linked decrease) OR (linear decrease)) ) OR ( significant non decrease ))', query time: 0.47s Refine Results
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    Linear covariate analysis of prognostically significant metabolites.... by Emir Matpan (21655811)

    Published 2025
    “…<p>Linear covariate analysis of prognostically significant metabolites. …”
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    Non-linear associations between serum manganese with chronic kidney disease: results from two nationwide studies in the United States and China by Jiliang Zhang (1500367)

    Published 2025
    “…</p> <p>The higher Mn concentration was significantly associated with a lower prevalence of CKD through different non-linear patterns.…”
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    Threading Behavior and Dynamics of Ring-Linear Polymer Blends under Poiseuille Flow by Deyin Wang (6028850)

    Published 2024
    “…However, as rings are semiflexible (<i>K</i><sub>br</sub> > 0), the threading probability significantly decreases and then significantly increases as the flow field strength increases. …”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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