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longer decrease » linear decrease (Expand Search), largest decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
increase grain » increase grid (Expand Search)
longer decrease » linear decrease (Expand Search), largest decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
increase grain » increase grid (Expand Search)
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Results of NDVI trend analysis and significant test in Northeast China from 2001 to 2020.
Published 2022Subjects: -
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Ab Initio Grand Canonical Monte Carlo Calculation of Grain Boundary Composition and Structure
Published 2025Subjects: -
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Ab Initio Grand Canonical Monte Carlo Calculation of Grain Boundary Composition and Structure
Published 2025Subjects: -
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Time distortions are suppressed for longer Standard events.
Published 2022“…<b>a)</b> With a 120-ms S (corresponding to an 8.33 Hz attentive rhythm) we observed a decrease of the CE as a function of ISI: ISIs longer than 800 ms decreased subjective distortions of the stimuli. …”
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Spatial information is significantly decreased in dCA1 and vCA1 in APP/PS1 mice.
Published 2024“…The spatial information in dCA1 was significantly larger than circularly shuffled spike trains with similar mean firing rates for C57BL/6 mice (mean ± std: empirical = 0.132 ± 0.048, shuffled = 0.124 ± 0.035, p < 0.001, two-sided Wilcoxon rank-sum test, n<sub>empirical</sub> = 305 units from 5 recording sessions, n<sub>shuffled</sub> = 30500 simulated units from 5 recording sessions), but not for APP/PS1 mice (mean ± std: empirical = 0.128 ± 0.051, shuffled = 0.123 ± .047, p = 0.39, two-sided Wilcoxon rank-sum test, n<sub>empirical</sub> = 180 units from 4 recording sessions, n<sub>shuffled</sub> = 18000 simulated units from 4 recording sessions). …”
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Data_Sheet_1_Wide belt sowing improves the grain yield of bread wheat by maintaining grain weight at the backdrop of increases in spike number.docx
Published 2022“…<p>Increasing the seeding belt width from 2 to 3 cm (conventional drilling sowing, CD) to 8–10 cm (wide belt sowing, WB) can markedly improve the grain yield of bread wheat. …”
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