Effect of Si sources and Si application methods on (a) shoot fresh weight (g), (b) shoot dry weight (g), (c) root fresh weight (g), and (d) root dry weight (g) of maize. by Inzamam Ul Haq (11668620)

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Scheme of g-λ model with larger values λ. by Zhanfeng Fan (20390992)

“…The findings suggest that when λ is respectively equal to 4.19, 8.57, 10, and 12.15, the peak particle velocity (PPV) of the transmitted waves is significantly close to the incident wave amplitude. Furthermore, when λ is fixed, the energy transmission coefficient increases with the incident wave amplitude but decreases with the incident wave frequency. …”

Nodes and weights information of communities. by Chen Xie (114508)

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The weighted betweenness centrality increases and attains a peak about May 01, 2020, and steadily decreases ever since. by Satyam Mukherjee (2576785)

Promoting Nanoparticle Delivery Efficiency to Tumors by Locally Increasing Blood Flow There by Feng Fan (1472122)

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Weights, assigned to diseases that were significantly associated with the risk of Covid-19 disease, used to construct the SARS-CoV-2 Infection Score (SIS). by Valentina Orlando (297589)

Shear stress-strain responses of the reticulocyte membrane at decreased connectivity of the cytoskeleton. by He Li (176971)

Summary statistics of optimal portfolio weights. by Seok-Jun Yun (17101890)

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Longer polyQ sequences increase the tendency of AR to localize to nuclear puncta in the presence of DHT. by Carlos M. Roggero (11909585)

Birth weight and nutrition status. by Radha Joshi (22411067)

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Weighted distribution of the study variables. by Ronald Wasswa (10826028)

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Comparison of body weight gain between control group and cigarette smoke exposed group mice. by Yue He (385239)

Weights for demographic variables. by Mohammed Shaab Alibrahim (21273468)

Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf by Yingga Wu (699623)

“…We investigated the association between macronutrient content of the diet and variations in food intake, body composition, and glucose tolerance by exposing five different mouse strains (C57BL/6, BALB/c, C3H, DBA/2, and FVB) to 24 different diets with variable protein, fat, and carbohydrate contents. We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …”

Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf by Yingga Wu (699623)

“…We investigated the association between macronutrient content of the diet and variations in food intake, body composition, and glucose tolerance by exposing five different mouse strains (C57BL/6, BALB/c, C3H, DBA/2, and FVB) to 24 different diets with variable protein, fat, and carbohydrate contents. We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …”

Comparison of weights between R&D actors. by Wan Park (5401343)

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Numbers of significant pairs among 48 risk factor-disease pairs at the significance cutoff of p-value < 0.001. by Zhaotong Lin (11726321)

Minimal dataset for tumor volume and body weight. by Yoshiaki Tadokoro (16851585)

Significant fixed effects for knee proprioception test and Sharpened Romberg Test. by Sergio A. Lemus (14307633)

Body weight, food and water intake, tissue weights, and plasma and urine parameters of the experimental rats. by Misato Niibo (12024606)