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Showing 121 - 140 results of 59,153 for search '(( significantly ((longer decrease) OR (larger decrease)) ) OR ( significantly which increases ))', query time: 1.61s Refine Results
  1. 121
    Characteristic Decrease in High Gamma Power After Bout Termination Across Channels.

    Characteristic Decrease in High Gamma Power After Bout Termination Across Channels. by Daril E. Brown II (11473299)

    Published 2021
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  2. 122
    Table_6_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX

    Table_6_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  3. 123
    Image_5_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.TIF

    Image_5_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.TIF by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  4. 124
    Image_1_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.TIF

    Image_1_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.TIF by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  5. 125
    Table_1_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX

    Table_1_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  6. 126
    Table_4_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX

    Table_4_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  7. 127
    Table_5_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX

    Table_5_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  8. 128
    Table_2_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX

    Table_2_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  9. 129
    Image_3_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.PNG

    Image_3_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.PNG by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  10. 130
    Image_2_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.PNG

    Image_2_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.PNG by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  11. 131
    Table_3_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX

    Table_3_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.XLSX by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  12. 132
    Image_4_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.TIF

    Image_4_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.TIF by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  13. 133
    Image_6_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.TIF

    Image_6_Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.TIF by Tianyu Han (830501)

    Published 2021
    “…This result preliminarily explained the mechanism by which ABA increases the anthocyanin content and improves the efficiency of the industrial use of blueberry anthocyanins.…”
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  14. 134
    Total snowpack losses during winter (see Table 2) from three snow courses which vary in elevation and aspect.

    Total snowpack losses during winter (see Table 2) from three snow courses which vary in elevation and aspect. by Geoff Wilson (5526224)

    Published 2024
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  15. 135
    HCMV induces the expression of PIAS family E3 SUMO ligases and increases protein SUMOylation, which is important for HCMV spread.

    HCMV induces the expression of PIAS family E3 SUMO ligases and increases protein SUMOylation, which is important for HCMV spread. by Jessica Ciesla (13047548)

    Published 2024
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  16. 136
    S1 Raw data -

    S1 Raw data - by Rashid Mussa Mruma (17980110)

    Published 2024
    Subjects:
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  17. 137
    Daily tracks over which an activity of interest occurred by day and time.

    Daily tracks over which an activity of interest occurred by day and time. by Samantha Cope (8475465)

    Published 2022
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  18. 138
    Crop pests and diseases grouped by AEZ type in which they are likely to occur.

    Crop pests and diseases grouped by AEZ type in which they are likely to occur. by Wilson Nguru (14352167)

    Published 2023
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  19. 139
    The distribution of <i>Giardia duodenalis</i> assemblages in domestic and wild populations of nonhuman mammalian species with a larger number of isolates.

    The distribution of <i>Giardia duodenalis</i> assemblages in domestic and wild populations of nonhuman mammalian species with a larger number of isolates. by Kareem Hatam-Nahavandi (7384790)

    Published 2025
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  20. 140
    Age-stage specific survival rate (<i>s</i><sub><i>xj</i></sub>) of <i>A</i>. <i>glycines</i>.

    Age-stage specific survival rate (<i>s</i><sub><i>xj</i></sub>) of <i>A</i>. <i>glycines</i>. by Aonan Zhang (8933630)

    Published 2021
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