Significantly Enriched Pathways. حسب Jiyong Zhang (2498740)

الموضوعات:

Differences in immune infiltration between NAFLD and control groups. حسب Jiyong Zhang (2498740)

الموضوعات:

Summary of meta-analysis results to compare visfatin level before and after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

List of Included studies. حسب Zahra Tajik (20752452)

الموضوعات:

Flow chart of the literature search for studies included in meta-analysis. حسب Zahra Tajik (20752452)

الموضوعات:

The search strategy in three databases. حسب Zahra Tajik (20752452)

الموضوعات:

Summary of meta-analysis results to compare visfatin level before and after NSPT among cases with periodontitis and T2DM. حسب Zahra Tajik (20752452)

الموضوعات:

The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

A summary of the included study characteristics. حسب Zahra Tajik (20752452)

الموضوعات:

NIH score. حسب Zahra Tajik (20752452)

الموضوعات:

The comparison of saliva visfatin level before and three months after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis and T2DM. حسب Zahra Tajik (20752452)

الموضوعات:

List of excluded studies. حسب Zahra Tajik (20752452)

الموضوعات:

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Variations in slope utilization by a female red panda across different time periods and in comparison with their wild individuals. Different capital letters indicated significant d... حسب Yanshan Zhou (14131359)

الموضوعات:

Variations in altitude utilization by a female red panda across different time periods and in comparison with wild individuals. Different capital letters indicated significant diff... حسب Yanshan Zhou (14131359)

الموضوعات:

Variations in aspect utilization by a female red panda across different time periods and in comparison with wild individuals. Different capital letters indicated significant differ... حسب Yanshan Zhou (14131359)

الموضوعات:

Mean case duration before and after intervention (t-statistic = -3.35, p <i>< </i>0.001), indicating a statistically significant difference in means. حسب Mohammad Bakhtiari (11838264)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"