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significantly impaired » significantly impairs (Expand Search), significantly improved (Expand Search), significantly improve (Expand Search)
impaired decrease » marked decrease (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), teer decrease (Expand Search)
Showing 241 - 260 results of 5,673 for search '(( significantly ((lower decrease) OR (greater decrease)) ) OR ( significantly impaired decrease ))', query time: 0.41s Refine Results
  1. 241
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  2. 242
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  3. 243
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 244
    Mean readiness score of modern family planning service by facility type in 2014 and 2017.

    Mean readiness score of modern family planning service by facility type in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  5. 245
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 246
    Overall and domain-specific mean readiness score by survey years, 2014 and 2017.

    Overall and domain-specific mean readiness score by survey years, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  7. 247
    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.

    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  8. 248
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 249
    Datasets used in the study.

    Datasets used in the study. by Rajon Banik (12066099)

    Published 2025
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  10. 250
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 251
    Decreased clonogenic capacity of U87MG and U251MG GB cells following treatment with SHG-44 and cis-platin at equal concentrations.

    Decreased clonogenic capacity of U87MG and U251MG GB cells following treatment with SHG-44 and cis-platin at equal concentrations. by Denis Mustafov (19137870)

    Published 2025
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  12. 252
    PEDV and PDCoV infection impairs the cilium.

    PEDV and PDCoV infection impairs the cilium. by Tenghan Zhuang (22238809)

    Published 2025
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  13. 253
    Impact on different areas of health.

    Impact on different areas of health. by Margherita Molaro (17803989)

    Published 2025
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  14. 254
    The 160 differentially expressed proteins significantly elevated in the severe injury group compared to the mild injury group and their folding changes.

    The 160 differentially expressed proteins significantly elevated in the severe injury group compared to the mild injury group and their folding changes. by Huiyang Jia (14444661)

    Published 2025
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  15. 255
    Anion-Assisted Glycosylation of Galactose: A Computational Study

    Anion-Assisted Glycosylation of Galactose: A Computational Study by Kerli Tali (22769704)

    Published 2025
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  16. 256
    Global average ignition delay time of oil droplets with volume of 0.1-0.5ml.

    Global average ignition delay time of oil droplets with volume of 0.1-0.5ml. by Lei Bai (631944)

    Published 2025
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  17. 257
    Fractal dimension of flame based on box counting method.

    Fractal dimension of flame based on box counting method. by Lei Bai (631944)

    Published 2025
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  18. 258
    Ignition delay process shot by high-speed camera.

    Ignition delay process shot by high-speed camera. by Lei Bai (631944)

    Published 2025
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  19. 259
    Relationship between hot surface temperature and ignition delay time.

    Relationship between hot surface temperature and ignition delay time. by Lei Bai (631944)

    Published 2025
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  20. 260
    Data disclosure (Bai - manuscript).

    Data disclosure (Bai - manuscript). by Lei Bai (631944)

    Published 2025
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