Search alternatives:
significantly linear » significant linear (Expand Search), significantly lower (Expand Search), significantly longer (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
linear decrease » linear increase (Expand Search)
lower decrease » larger decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
Showing 261 - 280 results of 5,491 for search '(( significantly ((lower decrease) OR (greater decrease)) ) OR ( significantly linear decrease ))', query time: 0.53s Refine Results
  1. 261
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 262
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 263
    Mean readiness score of modern family planning service by facility type in 2014 and 2017.

    Mean readiness score of modern family planning service by facility type in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 264
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 265
    Overall and domain-specific mean readiness score by survey years, 2014 and 2017.

    Overall and domain-specific mean readiness score by survey years, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 266
    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.

    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 267
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 268
    Datasets used in the study.

    Datasets used in the study. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 269
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 270
    Impact on different areas of health.

    Impact on different areas of health. by Margherita Molaro (17803989)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 271
    Anion-Assisted Glycosylation of Galactose: A Computational Study

    Anion-Assisted Glycosylation of Galactose: A Computational Study by Kerli Tali (22769704)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 272
    Global average ignition delay time of oil droplets with volume of 0.1-0.5ml.

    Global average ignition delay time of oil droplets with volume of 0.1-0.5ml. by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 273
    Fractal dimension of flame based on box counting method.

    Fractal dimension of flame based on box counting method. by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 274
    Ignition delay process shot by high-speed camera.

    Ignition delay process shot by high-speed camera. by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 275
    Relationship between hot surface temperature and ignition delay time.

    Relationship between hot surface temperature and ignition delay time. by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 276
    Data disclosure (Bai - manuscript).

    Data disclosure (Bai - manuscript). by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 277
    Experimental bench and corresponding facility.

    Experimental bench and corresponding facility. by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 278
    Relationship between ignition delay time and spray hole diameter.

    Relationship between ignition delay time and spray hole diameter. by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 279
    Global average ignition delay time of oil droplets with diameter of 0.4-0.7 mm.

    Global average ignition delay time of oil droplets with diameter of 0.4-0.7 mm. by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 280
    Relationship between fuel quantity and ignition delay time.

    Relationship between fuel quantity and ignition delay time. by Lei Bai (631944)

    Published 2025
    Subjects:
    Save to List
    Saved in:

Search Tools: