Showing 4,621 - 4,640 results of 14,189 for search '(( significantly ((lower decrease) OR (greatest decrease)) ) OR ( significant increase decrease ))', query time: 0.63s Refine Results
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  11. 4631

    Fig 2 - by Xinyi Xia (7516694)

    Published 2024
    Subjects:
  12. 4632
  13. 4633

    Kaplan-Meier plot. by Nand Lal Banstola (10510379)

    Published 2024
    “…The risk of developing leprosy among contacts was significantly lower in the intervention districts (HR 0.28, 95% CI 0.18–0.44). …”
  14. 4634

    Characteristics of the study sample. by Nand Lal Banstola (10510379)

    Published 2024
    “…The risk of developing leprosy among contacts was significantly lower in the intervention districts (HR 0.28, 95% CI 0.18–0.44). …”
  15. 4635

    Multivariate associations with incident leprosy. by Nand Lal Banstola (10510379)

    Published 2024
    “…The risk of developing leprosy among contacts was significantly lower in the intervention districts (HR 0.28, 95% CI 0.18–0.44). …”
  16. 4636

    Univariate associations with incident leprosy. by Nand Lal Banstola (10510379)

    Published 2024
    “…The risk of developing leprosy among contacts was significantly lower in the intervention districts (HR 0.28, 95% CI 0.18–0.44). …”
  17. 4637

    Table 3_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
  18. 4638

    Table 2_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
  19. 4639

    Table 1_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.docx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
  20. 4640

    Increased COX6A2 promotes pancreatic β-cell apoptosis and is suppressed in diabetic GK rats after Roux-en-Y gastric bypass by Xiangchen Kong (9500542)

    Published 2024
    “…We found that RYGB significantly reduced β-cell apoptosis, accompanied by decreased COX6A2 expression in islets from diabetic Goto-Kakizaki (GK) rats. …”