Determinants of childbirth in private HF among women who had a live birth one year before the survey, NDHS 2022. حسب Resham B. Khatri (10949429)

الموضوعات:

Distribution of women aged 15–49 years who had a live birth one year prior to the survey by background variables, NDHS 2022. حسب Resham B. Khatri (10949429)

الموضوعات:

Trends of uptake of delivery by CS and trends of the uptake of maternity incentives among women who had at least a live birth and gave birth in HFs one year prior to the three most... حسب Resham B. Khatri (10949429)

الموضوعات:

Determinants of uptake of maternity incentives by women who had a live birth one year prior to the survey, NDHS 2022. حسب Resham B. Khatri (10949429)

الموضوعات:

Determinant of delivery by CS for women who had a live birth in HF one year prior to the survey, NDHS 2022. حسب Resham B. Khatri (10949429)

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Conceptual framework to guide the study. حسب Resham B. Khatri (10949429)

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Trends of place of delivery among women who had at least one live birth one year prior to the survey in the three most recent surveys. حسب Resham B. Khatri (10949429)

الموضوعات:

Trends of uptake of routine maternal health services among women who had a live birth one year prior to the survey in the three most recent surveys, by marginalization status. حسب Resham B. Khatri (10949429)

الموضوعات:

Statistical summaries. حسب Magdalena Kunat-Budzyńska (20565222)

"…The greatest difference was noted in the case of PO activity in 28-day-old infected honeybees in May, when the activity was 32.3 times higher in honeybees kept in the apiary than in the laboratory, suggesting that environmental conditions have a significant influence on the immune response of honeybees. …"

Clinical and demographic characteristics of the participants. حسب María Benito-de-Pedro (22057468)

الموضوعات:

Layup muscle synergies. حسب María Benito-de-Pedro (22057468)

الموضوعات:

Maximum voluntary contraction assessment. حسب María Benito-de-Pedro (22057468)

الموضوعات:

A) Right-hand layup gesture. B) Left-hand layup gesture. حسب María Benito-de-Pedro (22057468)

الموضوعات:

Placement of surface electrodes according to SENIAM protocol. حسب María Benito-de-Pedro (22057468)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: