يعرض 841 - 860 نتائج من 14,291 نتيجة بحث عن '(( significantly ((lower decrease) OR (larger decrease)) ) OR ( significantly increased decrease ))', وقت الاستعلام: 0.62s تنقيح النتائج
  1. 841
  2. 842

    Correlation analysis. حسب Weiwei Meng (304234)

    منشور في 2024
    الموضوعات:
  3. 843
  4. 844

    The correlogram. حسب Bingtao Su (4740009)

    منشور في 2025
    "…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …"
  5. 845

    The food consumption quantity. حسب Bingtao Su (4740009)

    منشور في 2025
    "…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …"
  6. 846

    Dataset. حسب Bingtao Su (4740009)

    منشور في 2025
    "…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …"
  7. 847
  8. 848

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  9. 849

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  10. 850
  11. 851
  12. 852
  13. 853
  14. 854

    S1 Data - حسب Perumal Vivekanandhan (4863484)

    منشور في 2024
    الموضوعات:
  15. 855
  16. 856
  17. 857
  18. 858
  19. 859
  20. 860