Version 2 of the Cochrane risk-of-bias tool for randomized controlled trials. by Solima Sabeel (9545738)

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Analysis of randomized controlled trials stratified based on treatment duration. by Solima Sabeel (9545738)

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Funnel plots of studies included in the meta-analysis assessing by Solima Sabeel (9545738)

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Summary of non-randomized studies. by Solima Sabeel (9545738)

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PRISMA flow diagram of the systematic literature search process. by Solima Sabeel (9545738)

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Newcastle-Ottawa scale. by Solima Sabeel (9545738)

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Bidimensional High-Low Frequency (HF, LF) plane representation of the interaction among Phase and High-Low Clarity Groups_: In the Low Clarity (LC) group there was a larg... by David Vagni (8060432)

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(A) PCA score scatter plots; (B)Heat map visualization of detected metabolites in PD and D phases; Various colors in the figure represent the relative content. by Bingshuo Shi (21485387)

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Restoration of <i>S</i>. Paratyphi A L O-ag reduces VL O-ag production and impacts IgM binding. by Fermin E. Guerra (6084545)

Illustrative images of the quantitative processing of polar maps from a myocardial perfusion study in one of the investigated patients. by Káryta Suely Macêdo Martins (22404155)

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Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

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<i>rfbV</i> gene triplication in S. Paratyphi A increases VL O-ag production and reduces C3b deposition. by Fermin E. Guerra (6084545)

“…Statistical analysis was performed by one sample t test with a hypothetical value of 1.0, with P values in red indicating statistical significance as P < 0.05. Column bars represent the mean with error bars showing standard deviation. …”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... by Hua Huo (1818133)

Clinical characteristics of the study population. by Hun Gi Lee (21526538)

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Effect of O-ag modifying glycosyltransferases on complement activation and <i>Salmonella</i> interactions with human serum. by Fermin E. Guerra (6084545)

“…Statistical analysis was performed by one-way ANOVA on 3–4 biological replicates, with P values in red indicating statistical significance with P < 0.05. Column bars represent the means, with error bars displaying standard deviation. …”

O-ag length and composition impacts complement activation by <i>Salmonella</i> nontyphoidal and enteric fever serovars. by Fermin E. Guerra (6084545)

Forest plot depicting hazard ratios for the development of cardiovascular diseases. by Teng-Li Lin (5559284)

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Forest plot depicting hazard ratios for the development of any cardiovascular diseases stratified by biologic classes, demographics, regions of data source, and comorbidities. by Teng-Li Lin (5559284)

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Flow chart of the patient selection. by Teng-Li Lin (5559284)

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