Effects of letrozole and high-fat diet induction on body weight, ovarian weight, serum hormone levels, estrous cycle, and ovarian morphology. by Haoxuan Xue (19949764)

Neutralization fingerprinting of nAbs on a neutralization sensitive Env mutant panel (SENSE-19). by Caio Foulkes (20592250)

<i>BgILP1-8</i> expression in different <i>Blattella germanica</i> adult male tissues and in response to starvation. by Viviana Pagone (22086362)

ATPase activity of Pns10 does not contribute to mitochondrial energy impairment or ROS accumulation in Sf9 cells. by Lianshun Zheng (22086585)

S6 Fig - by Abishek Balakumar (20189865)

HIV-1 Env generalized neutralization sensitivity impacts differentially on the potency of broadly neutralizing antibodies (bnAbs). by Caio Foulkes (20592250)

Analyses of the mitochondrial complex I activity and ATP and ROS productions in Pns10-GFP expressing Sf9 cells and RRSV viruliferous <i>N. lugens.</i> by Lianshun Zheng (22086585)

Manuscript data. by Khalid A. Al-Gaadi (2826632)

“…Moreover, the total tomato fruit yield also decreased significantly at salinity-3 compared to salinity-1.…”

<i>C</i>. <i>auris</i> uses a unique cell wall mannan layer to evade IL-1R signaling mediated host defense. by Abishek Balakumar (20189865)

(A) Activity of SOD under B stress; (B) Activity of POD under B stress; (C) Activity of CAT under B stress; (D) Activity of APX under B stress; (E) Content of MDA under B stress ac... by Qiang Li (8118)

Descriptive statistics and variable definitions. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

The results of endogenous analysis. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

Correlation test. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

S1 Dataset - by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

The mediation of confidence. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

Robustness test. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

The effects of consumption inequality on SWB. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

Effect of <i>Rps</i> lectins on the bacterial extracellular matrix. by Mariama D. Carter (19727487)

Summary of the screened symptoms at baseline (t0) for completers (n = 160). by Anton Kurapov (11346019)

Subjects:

Total organic carbon and phenolic content of raw materials and fruit body cultivated (see S2 in S2 File for reference). by Caglar Akcay (6910697)

Subjects: