Summary statistics of the sample. by Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

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Product attributes and attribute levels. by Yulian Ding (5984591)

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Dataset used in this study. by Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. by Yulian Ding (5984591)

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Definitions of the variables. by Yulian Ding (5984591)

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Connectivity between the left nucleus accumbens and two clusters. by Karel Joineau (21799908)

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Regional contemporary (1990–1999 mean) precipitation and JULES inundation fraction over the Amazon basin. by Nic Gedney (19762301)

Anion-Assisted Glycosylation of Galactose: A Computational Study by Kerli Tali (22769704)

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Correlation analysis, Data show only the values of the correlations that were significant (p < 0.05). by Glaucia Vilar-Pereira (686134)

Significant cholesterol genes arranged by day. by Katherine M. Peterson (19746455)

“…Tiles represent the genes for each sample day when the P-value is ≤ 0.05. Genes with increased expression are blue; genes with decreased expression are orange; the depth of color reflects the magnitude of the increase or decrease. …”

<b>Data for s</b><b>easonal variations in coral lipids and their significance for energy maintenance in the </b><b>South China Sea</b> by Hongyan Mo (19721569)

“…Coral bleaching means a decrease in symbiotic zooxanthellae density (ZD). …”

<i>Kif15</i> deficiency affects the expression of Gephyrin and GABRB1 in PFC and hippocampus. by Xiaomei He (795333)

Interaction plots for probability of in-hospital death by management group and spleen severity in patients (n = 8073) with AIS≤ = 2 in head/neck, face, chest, extremity, and extern... by Randeep S. Jawa (20489181)

<i>Kif15</i> deficiency leads to impaired development of dendritic spines in PFC and hippocampus of mice. by Xiaomei He (795333)

Supplementary Material for: Adjunctive active vitamin D (AVD) decreases kidney function during treatment of secondary hyperparathyroidism (SHPT) with extended-release calcifediol (... by figshare admin karger (2628495)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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This figure is the PRISMA used in synthesis of the systematic review. by Aahan Arif (20189512)

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