Locomotor activity of <i>Marinogammarus marinus</i> (left column) and <i>Gammarus pulex</i> (right column). حسب Charlotte N. Underwood (5043110)

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Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). حسب Muxi Chen (9294270)

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Overview of the Yangtze River Economic Belt. حسب Mengmeng Yang (475288)

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RTA408 significantly reduces RGCs loss in glaucoma. حسب Hongmei Qian (538647)

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Summary of meta-analysis results to compare visfatin level before and after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Correlations between significantly different microbiota and metabolites. حسب Bhuripit Saraphol (20855573)

الموضوعات:

Effectiveness of the proposed method to decrease chloroplast contamination. حسب Gabriela Madrid (11871401)

S1 Data - حسب Guoqing Meng (4669774)

الموضوعات:

Differential counts of leukocytes in mouse BALF. حسب Guoqing Meng (4669774)

الموضوعات: