Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
decrease increased » degree increased (Expand Search), disease increases (Expand Search)
lower decrease » linear decrease (Expand Search), larger decrease (Expand Search), we decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
decrease increased » degree increased (Expand Search), disease increases (Expand Search)
lower decrease » linear decrease (Expand Search), larger decrease (Expand Search), we decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).
Published 2025“…<p>Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).…”
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Summary results of Model 3: Condition index (mg/cm<sup>3</sup>), D<sub>0</sub> = starting density, Temp Dir = temperature (°C) direction (- = decreasing, 0 = stable, + = increasing), Chl-a = chlorophyll a, Turb = turbidity, used as proxy for hydrodynamics stress, n.s = non-significant.
Published 2023“…<p>Summary results of Model 3: Condition index (mg/cm<sup>3</sup>), D<sub>0</sub> = starting density, Temp Dir = temperature (°C) direction (- = decreasing, 0 = stable, + = increasing), Chl-a = chlorophyll a, Turb = turbidity, used as proxy for hydrodynamics stress, n.s = non-significant.…”
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Characteristic of decreased bacterial diversity in psoriasis
Published 2022“…In this study, microbiota of psoriasis was defined by an increase presence of Bacteroides. After treated with ATB, we found substantial increase of Lactobacillales but significant decrease of Clostridiales and Coriobacteriales. …”
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