Showing 4,581 - 4,600 results of 14,088 for search '(( significantly ((lower decrease) OR (teer decrease)) ) OR ( significant increase decrease ))', query time: 0.57s Refine Results
  1. 4581

    Kaplan-Meier plot. by Nand Lal Banstola (10510379)

    Published 2024
    “…The risk of developing leprosy among contacts was significantly lower in the intervention districts (HR 0.28, 95% CI 0.18–0.44). …”
  2. 4582

    Characteristics of the study sample. by Nand Lal Banstola (10510379)

    Published 2024
    “…The risk of developing leprosy among contacts was significantly lower in the intervention districts (HR 0.28, 95% CI 0.18–0.44). …”
  3. 4583

    Multivariate associations with incident leprosy. by Nand Lal Banstola (10510379)

    Published 2024
    “…The risk of developing leprosy among contacts was significantly lower in the intervention districts (HR 0.28, 95% CI 0.18–0.44). …”
  4. 4584

    Univariate associations with incident leprosy. by Nand Lal Banstola (10510379)

    Published 2024
    “…The risk of developing leprosy among contacts was significantly lower in the intervention districts (HR 0.28, 95% CI 0.18–0.44). …”
  5. 4585

    Table 3_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
  6. 4586

    Table 2_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
  7. 4587

    Table 1_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.docx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
  8. 4588

    Increased COX6A2 promotes pancreatic β-cell apoptosis and is suppressed in diabetic GK rats after Roux-en-Y gastric bypass by Xiangchen Kong (9500542)

    Published 2024
    “…We found that RYGB significantly reduced β-cell apoptosis, accompanied by decreased COX6A2 expression in islets from diabetic Goto-Kakizaki (GK) rats. …”
  9. 4589
  10. 4590
  11. 4591
  12. 4592

    ZM Modifier. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”
  13. 4593

    Factor-level. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”
  14. 4594

    Gradation composition of asphalt mixture. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”
  15. 4595

    Technical specifications of mineral filler. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”
  16. 4596

    Technical indicators of coarse aggregate. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”
  17. 4597

    Technical specifications of fine aggregates. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”
  18. 4598

    Rutting test results of asphalt mixtures. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”
  19. 4599

    Gradation composition of asphalt mixture. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”
  20. 4600

    Results of the orthogonal test. by Yining Wang (432154)

    Published 2025
    “…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”